During Charleston Wine + Food Festival, Lowcountry Olive Oil unveiled their Bourbon Balsamic, hand-blended by Lowcountry Olive Oil. This dark, smoth, premium-aged balsamic vinegar pairs well with salmon steaks and makes a luxurious topping for strawberries and vanilla ice cream.
The Bourbon Balsamic was so well received that they sold out of the first two batches. Be sure to get it while it's available at 272-A Meeting Street or online at www.lowcountryoliveoil.com.